AUTHORIZED FOODS

 

 

 

 

 

 

 

Carbohydrates

 

Proteins

 

Vegetables

 

Fats

 

 

 

 

 

 

 

Baked Potato

 

Chicken breast

 

Broccoli

 

Avocado

Sweet potato

 

Turkey breast

 

Asparagus

 

Sunflower seeds

Yams

 

Lean ground turkey

 

Lettuce

 

Pumpkin seeds

Squash

 

Swordfish

 

Carrots

 

Macadamia

Pumpkin

 

Orange roughy

 

Cauliflower

 

Peanuts

Steamed brown rice

 

Haddock

 

Green beans

 

Walnuts

Steamed wild rice

 

Salmon

 

Green peppers

 

Cold-water fish

Pasta

 

Tuna

 

Mushrooms

 

Natural peanut butter

Oatmeal

 

Crab

 

Spinach

 

Low-fat cheese

Barley

 

Lobster

 

Tomato

 

Low-fat salad dressing

Beans

 

Shrimp

 

Peas

 

Low-sodium nuts

Kidney beans

 

Top round steak

 

Brussels sprouts

 

olives and olive oil

Corn

 

Top sirloin steak

 

Artichoke

 

Safflower oil

Strawberries

 

Lean ground beef

 

Cabbage

 

Canola oil

Melon

 

Buffalo

 

Celery

 

Sunflower oil

Apple

 

Lean ham

 

Zucchini

 

Flax seed oil

Orange

 

Egg whites or substitutes

 

Cucumber

 

 

Fat-free yogurt

 

Trout

 

Onion

 

 

Whole-wheat bread

 

Low-fat cottage cheese

 

 

 

 

High-fiber cereal

 

Wild-game meat

 

 

 

 

Rice cake

 

Vegetarian Proteins

 

 

 

 

Popcorn

 

Tempah

 

 

 

 

Tortilla

 

Seitan

 

 

 

 

Whole grains

 

Tofu

 

 

 

 

 

 

Texturized vegetable protein

 

 

 

 

 

 

Soy foods (roasted soybeans)

 

 

 

 

 

 

Veggie burgers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     

 

      Guidelines to Proper Nutrition:

 

·        Eat six small meals a day, one every two to three hours

·        Eat a portion of protein and carbohydrate with each meal

·        Add a portion of vegetables to at least two meals daily

·        A portion is the amount of an authorized food listed above approximately the size of the palm of your hand or clenched fist

·        Consume one tablespoon of unsaturated oil or three portions of salmon per week

·        Drink at least 10 cups of water per day

·        Use performance nutrition shakes if necessary to make sure you’re consuming optimal levels of required nutrients

·        Plan your grocery list

·        Once a week on your free day eat whatever you want